Quinoa at WUR
Description Wageningen scientists work on the development of new quinoa cultivars suitable for cultivation in Europa. Scientists are investigating how quinoa can best be grown while the composition of quinoa is studied to find out whether the gluten-free quinoa contains valuable constituents such as proteins.
- Equipes Recherches
create on 08.11.2020 à 09:05, updated on 08.11.2020 à 09:05