Starzyńska-Janiszewska Anna

Last Name Starzyńska-Janiszewska
First Name Anna
Your function research and teacher reader
Your institution Department of Food Biotechnology, Faculty of Food Technology, University of Agriculture in Krakow
Type of organization
  • Centre de rechercheResearch centerCentro de investigación
Postal address ul. Balicka 122
City Kraków
Other country Polska
Your area of work
  • RechercheResearchInvestigación
Theme of expertise
  • Alimentation humaineHuman food and nutritionAlimentación y nutrición humana
Other theme of expertise Solid-state fermentation of plant materials, functional compounds in foods. My research interests especially include tempe-type and oncom-type products from quinoa seeds, of enhanced nutritional value and antioxidant parameters.
First working language Anglais | English | Ingles
Other language, specify Polish
What do you expect of a collaborative network on quinoa? - exchanging the information concerning the current research concerning quinoa seed treatments and possibilities of the implementation of their results in the industry and food production
- finding collaborators for research projects
What degree of interest do you have in professional networks? this is a new thing for me but I think it is a great possibility of finding new collaborators
What suggestions would you make for the future development of the quinoa network? difficult to say as I don't really have expertise in this kind of cooperation
What communication tools do you expect for a network?
  • site webwebsitePágina web
  • Co-écriture d'articlesco-writing papersCo-escritura de Artículos
In which field of expertise would you like to receive further collaboration?
  • Alimentation humaineHuman food and nutritionAlimentación y nutrición humana
Other themes of expertise especially fermentation of quinoa seeds in order to produce new foods or bioactive food additives
Priority actions to implement in order to facilitate direct or virtual contacts
  • Formations thématiquesThematic trainings Cursos especificos
  • Echanges de professionnelsProfessional exchangesIntercambio de profesionales
  • Congrès mondialInternational CongressCongreso mundial
  • Ateliers sur nouvelles technologies du web pour communiquerMeeting to use IC-Tools for communicateCapacitación sobre herramientas de collaboración de la web
Priority actions to guide research agenda
  • Projets colloboratifs en communCommon collaborative projectsProyectos de colaboración comunes
  • Recherche participativeParticipatory researchInvestigación Participativa
  • Comparaison de contenu nutritionnelNutritional contents comparisonsComparaciones de contenido nutricional
Priority actions to raise awareness
  • Publications dans des revues internationalesPublications in international journalsPublicaciones en revistas internacionales
  • Base de données de publications sur le quinoaPublications-Share (Publication database on quinoa)Base de datos compartida de publicaciónes sobre quinua
  • Recettes locales par régionsLocal recipes by regionsRecetas regionales
Priority actions to promote global initiatives
  • Normes pour une production durable du quinoaStandards to continue quinoa and make it sustainableNormas para una producción sustentable de quinoa
  • Participation des producteurs andinsInvolvement of local producers in the Andean RegionParticipación de los productores andinos
  • Participation des organisations de consommateursInvolvement of consumers’ organizationsParticipación de las organizaciones de consumidores
  • Plan de travail collaboratifGlobal collaborative work planPlan de trabajo global para colaborar
Are you directly responsible for conducting quinoa crop trials in your country? ? Non - No