Pitzschke Andrea
Last Name
Pitzschke
First Name
Andrea
Your function
researcher
Your institution
Salzburg University and ExAqua Research
Type of organization
- Centre de rechercheResearch centerCentro de investigación
Postal address
Salzburg University, A-5020 Salzburg
ExAqua Research, A-9220 Velden
City
Salzburg; Velden
Other country
Österreich
Your area of work
- RechercheResearchInvestigación
Your expertise to share within the network
Theme of expertise
- Semences et Ressources génétiquesSeeds and Genetic ResourcesSemillas y recursos genéticos
- Marchés et FilièresMarkets and Food Chains ValuesMercados y Alimentos
Other theme of expertise
molecular biology; seed-borne endophytes; phytoremediation
First working language
AnglaisEnglishIngles
All working languages
- English
Other language, specify
German
That the network can bring you
What do you expect of a collaborative network on quinoa?
share knowledge and ideas
develop joint projects
drive/expand establishment of quinoa in agriculture; raise public awareness
What degree of interest do you have in professional networks?
strong interest in quinoa network
seeking partners for collaborative projects/joint applications!
What suggestions would you make for the future development of the quinoa network?
annual meetings, workshops; newsletter
What communication tools do you expect for a network?
- site webwebsitePágina web
- notes d'informationnewsletterBoletín de información
- veille thématiquethematic press-monitoring serviceAvisos temáticos
- nouveaux outils de collaborationnew collaborative tools availableHerramientas de colaboración
- Co-écriture d'articlesco-writing papersCo-escritura de Artículos
In which field of expertise would you like to receive further collaboration?
- Semences et Ressources génétiquesSeeds and Genetic ResourcesSemillas y recursos genéticos
- Agronomie et Systèmes de cultureAgronomy and Cropping systemsSistemas de Cultivos
- Génétique et Amélioration des plantesGenetics and Plant breedingGenética y fitomejoramiento
- Marchés et FilièresMarkets and Food Chains ValuesMercados y Alimentos
- Transformation Post-récoltePost Harvesting processPostcosecha
- Alimentation humaineHuman food and nutritionAlimentación y nutrición humana
- Autres usagesOther usesOtros usos de la quinoa
- Politiques publiquesPublic PoliciesPolíticas públicas
Other themes of expertise
phytoremediation
Priority actions to implement in order to facilitate direct or virtual contacts
- Ateliers-débats / Tables-rondesWorkshops to debate crucial points / Round tablesTalleres y Mesas redondas
- Formations thématiquesThematic trainings Cursos especificos
- Congrès mondialInternational CongressCongreso mundial
Priority actions to guide research agenda
- Consortium de RechercheResearch ConsortiumConsortium de investigación
- Projets colloboratifs en communCommon collaborative projectsProyectos de colaboración comunes
Priority actions to raise awareness
- Recommandations pour la vulgarisation agricoleCo-Writing for agricultural extensionRecomandaciones para la extensión agrícola
- Publications dans des revues internationalesPublications in international journalsPublicaciones en revistas internacionales
- Bulletin périodique / Quinoa GazettePeriodic Newsletter / Quinoa newsNewsletter / noticias quinoa
Priority actions to promote global initiatives
- Normes pour une production durable du quinoaStandards to continue quinoa and make it sustainableNormas para una producción sustentable de quinoa
- Participation des organisations de consommateursInvolvement of consumers’ organizationsParticipación de las organizaciones de consumidores
- Plan de travail collaboratifGlobal collaborative work planPlan de trabajo global para colaborar
- Recherches de FondsMultilateral fund raisingBusqueda de fondos multilaterales
Do you have any suggestions for people to invite to the quinoa network (Name - contact email) ?
Stefania Biondi
Are you directly responsible for conducting quinoa crop trials in your country? ?
NonNoNo
PitzschkeAndrea
(To know each other better to improve collaboration)
create on 28.02.2017 à 13:28, updated on 28.02.2017 à 13:28
create on 28.02.2017 à 13:28, updated on 28.02.2017 à 13:28