Muscolo Adele
Last Name
Muscolo
First Name
Adele
Email
amuscolo@unirc.it
Your function
Full Professor
Your institution
Agriculture Department Mediterranea University, Reggio Calabria Italy
Type of organization
- Centre de rechercheResearch centerCentro de investigación
Postal address
Agriculture Department, Mediterranea University Feo di Vito 89122
City
Reggio Calabria
Country
Italie
Your area of work
- RechercheResearchInvestigación
- Animation et formationTrainingAnimación y Formación
Your expertise to share within the network
Theme of expertise
- Agronomie et Systèmes de cultureAgronomy and Cropping systemsSistemas de Cultivos
Other theme of expertise
plant-soil relationship, nutraceutics properties of stressed plants
First working language
AnglaisEnglishIngles
All working languages
- English
Other language, specify
Italian , Spanish
That the network can bring you
What do you expect of a collaborative network on quinoa?
Collaborative network can tackle problems from different points of view and solve them by achieving common goals in terms of improving and expanding quinoa cultivation, improving its adaptation to different climatic conditions and increasing the quality of quinoa from a nutraceutical point of view.
What degree of interest do you have in professional networks?
To broad my knowdlege, to work with other researchers on the same topics but from a different extent
What suggestions would you make for the future development of the quinoa network?
To constitute gropus that works on the same topics for exchannges of personel and also of data and information to improve the current state of knowdlege for the next future to broden the cultivation of quinoa worldwide, finding the right cultivar for the right environment.
What communication tools do you expect for a network?
- site webwebsitePágina web
- Co-écriture d'articlesco-writing papersCo-escritura de Artículos
In which field of expertise would you like to receive further collaboration?
- Agronomie et Systèmes de cultureAgronomy and Cropping systemsSistemas de Cultivos
- Marchés et FilièresMarkets and Food Chains ValuesMercados y Alimentos
- Alimentation humaineHuman food and nutritionAlimentación y nutrición humana
Other themes of expertise
abiotic stress effects on quinoa growth performance and quality
Priority actions to implement in order to facilitate direct or virtual contacts
- Journées d’informationInformation Days in UniversitiesJornadas de información
- Ateliers-débats / Tables-rondesWorkshops to debate crucial points / Round tablesTalleres y Mesas redondas
- Echanges de professionnelsProfessional exchangesIntercambio de profesionales
- Congrès mondialInternational CongressCongreso mundial
Priority actions to guide research agenda
- Consortium de RechercheResearch ConsortiumConsortium de investigación
- Projets colloboratifs en communCommon collaborative projectsProyectos de colaboración comunes
- Comparaison de contenu nutritionnelNutritional contents comparisonsComparaciones de contenido nutricional
Priority actions to raise awareness
- Pratiques agronomiques / Conseils techniquesAgronomic practices / Technical guidanceBuenas prácticas agronómicas
- Publications dans des revues internationalesPublications in international journalsPublicaciones en revistas internacionales
- Base de données de publications sur le quinoaPublications-Share (Publication database on quinoa)Base de datos compartida de publicaciónes sobre quinua
Priority actions to promote global initiatives
- Protection des variétés (locales ou non)Protection of landraces/varietiesProtección de variedades (locales e otras)
- Normes pour une production durable du quinoaStandards to continue quinoa and make it sustainableNormas para una producción sustentable de quinoa
- Plan de travail collaboratifGlobal collaborative work planPlan de trabajo global para colaborar
Are you directly responsible for conducting quinoa crop trials in your country? ?
OuiYesSi
MuscoloAdele2
(To know each other better to improve collaboration)
create on 12.12.2017 à 16:54, updated on 12.12.2017 à 16:54
create on 12.12.2017 à 16:54, updated on 12.12.2017 à 16:54