Martin Patrick, ONGOL
Last Name
ONGOL
First Name
Martin Patrick
Email
ongolmartin@gmail.com
Your function
Lecturer and Director of Research and Postgraduate Studies
Your institution
UNIVERSITY OF RWANDA, COLLEGE OF AGRICULTURE, ANIMAL SCIENCES AND VETERINARY MEDICINE
Type of organization
- Centre de rechercheResearch centerCentro de investigación
- Organisme de formationTraining organizationFormación Agrícola
Postal address
P.O. Box 210, Musanze, Rwanda
City
Musanze
Country
Rwanda
Other country
Rwanda
Your area of work
- RechercheResearchInvestigación
- Animation et formationTrainingAnimación y Formación
Your expertise to share within the network
Theme of expertise
- Marchés et FilièresMarkets and Food Chains ValuesMercados y Alimentos
- Transformation Post-récoltePost Harvesting processPostcosecha
- Alimentation humaineHuman food and nutritionAlimentación y nutrición humana
First working language
AnglaisEnglishIngles
That the network can bring you
What do you expect of a collaborative network on quinoa?
Expectations are;
(i) Sharing of the latest research outputs and success stories on quinoa.
(ii) Networking with professionals working on quinoa.
(iii) Sources of funding for research on quinoa
(iv) training and capacity building on quinoa related aspects
What degree of interest do you have in professional networks?
High degree of research.
What suggestions would you make for the future development of the quinoa network?
More linkage with nutrition organizations in the target regions.
What communication tools do you expect for a network?
- site webwebsitePágina web
- notes d'informationnewsletterBoletín de información
- Co-écriture d'articlesco-writing papersCo-escritura de Artículos
Do you have any suggestions for people to invite to the quinoa network (Name - contact email) ?
hildajeya@hotmail.com
Are you directly responsible for conducting quinoa crop trials in your country? ?
OuiYesSi
MartinPatrickOngol
(To know each other better to improve collaboration)
create on 08.03.2016 à 17:39, updated on 08.03.2016 à 17:39
create on 08.03.2016 à 17:39, updated on 08.03.2016 à 17:39